PREPARATION:

1. Preheat oven to 350°F. Separate and unroll strips of dough. Twist each breadstick several times and place on greased cookie sheet about 1 inch apart. Press ends firmly onto pans to anchor.
2. Combine cheese and red pepper in small bowl. Combine basil, oregano and thyme in another small bowl.
3. Brush all breadsticks with olive oil. Sprinkle 2 breadsticks with 1 teaspoon garlic powder each. Sprinkle 2 breaksticks with 1 teaspoon cheese mixture each. Sprinkle 2 breadsticks with 1/2 teaspoon herb mixture each. For remaining 2 breadsticks, sprinkle each with remaining garlic powder, cheese mixture and herb mixture.
4. Bake 15 minutes or until golden brown. Transfer to wire rack to cool 5 minutes. Serve warm.