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Stuffed French Toast with Apricot and Orange Marmalade Sauce
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
Breakfast Banana Split
Prep Time: 5 minutes
Yield: Makes 1 serving
Ingredients:
1
banana
3
strawberries, sliced
1/4
cup fresh blueberries
1
container (6 ounces) "fruit on the bottom" reduced-fat strawberry yogurt, mixed
1
tablespoon granola
1
maraschino cherry
Preparation:
1.
Peel banana; slice lengthwise. Place banana in serving dish and separate halves. Place half strawberries and blueberries on banana slices. Gently spoon yogurt over berries. Top with remaining berries; sprinkle with granola. Garnish with cherry.
This recipe appears in:
Casseroles & Dishes
