Breakfast Bites
Breakfast Bites
YIELD Makes 8 servings
See Cooking Videos
Net Carbs 11g
INGREDIENTS
| 2 | tablespoons heavy cream |
| 1/2 | cup mascarpone cheese |
| 1/4 | teaspoon almond extract |
| 2 | tablespoons brown sugar |
| 2/3 | cup whole wheat pastry flour |
| 1/3 | cup buckwheat flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon stevia |
| 1/4 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 1/4 | to 1/3 cup water |
| 24 | fresh raspberries, for garnish (optional) |
PREPARATION:
- Mix cream, mascarpone, almond extract and brown sugar in a small bowl to make topping, reserve.
- Mix pastry flour, buckwheat flour, baking powder, stevia, salt and cinnamon in a medium bowl. In a separate bowl, blend eggs, vanilla and 1/4 cup water until smooth. Whisk egg mixture into flour, adding additional water 1 teaspoon at a time as needed, to make a thick batter.
- Heat a griddle to 350°F or hot. Pour batter into small pancakes, about 2 tablespoons batter per pancake. Cook 2 to 3 minutes or until browned and puffy (about 1/4- to 1/2-inch thick). Flip and cook another 2 to 3 minutes. Top each pancake with a scant teaspoon of mascarpone cheese mixture. Garnish, if desired, with a fresh raspberry.
This recipe appears in: Casseroles & Dishes
NUTRITIONAL INFORMATION:
| Serving Size: | 3 pancakes |
| Sodium | 38 mg |
| Protein | 5 g |
| Fiber | 2 g |
| Carbohydrate | 13 g |
| Cholesterol | 63 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 34 % |
| Calories | 107 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 1 |
You Might Also Like
See how to make the perfect pastries & crepes that will not only impress your friends and family, but also keep them coming back for more.
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
