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Breakfast Bread Pudding
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"Breakfast Bread Pudding" 16 February 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/breakfast-bread-pudding-recipe.htm> 21 May 2012.
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Breakfast Bread Pudding
INGREDIENTS
| 8‑10 | pieces sandwich bread |
| 1 | teaspoon dry mustard |
| 6 | eggs |
| 1/4 | teaspoon Worcestershire sauce |
| 2 | cups milk |
| 2 | cups shredded cheddar cheese |
| 1 | teaspoon salt |
| 1 | pound of goetta |
PREPARATION:
- Shingle bread slices in a greased 13" x 9" pan.
- In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
- Sprinkle bread with cheese and crumbled goetta.
- Cover and chill until soaked, about 4 hours.
- Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.
This recipe appears in:
Oatmeal & Granola
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