Prep Time 5 minutes

YIELD Makes 4 servings
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INGREDIENTS

3 cups fat-free (skim) milk
3/4 cup egg substitute
3 tablespoons sugar substitute*
3 tablespoons unsweetened cocoa powder
2 teaspoons instant decaffeinated coffee granules
1‑1/2 teaspoons vanilla
*This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

  1. Place all ingredients in blender; process until smooth. Serve immediately.
Variation
This rich and delicious shake tastes great served over ice, too.
This recipe appears in: Coffee & Tea
NUTRITIONAL INFORMATION:
Serving Size: about 1 cup
Fiber 1 g
Carbohydrate 23 g
Cholesterol 3 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 10 %
Calories 147
Protein 13 g
Sodium 182 mg
DIETARY EXCHANGE:
Meat 1/2
Milk 1/2
Starch 1/2

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