Breakfast Pizza
by the Editors of Easy Home Cooking Magazine
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Breakfast Pizza
Breakfast Pizza
Prep and Cook Time: 27 minutes
Yield: Makes 6 servings
Ingredients:
1
can (10 ounces) refrigerated pizza dough
1
package (7 ounces) fully cooked sausage patties, thawed
3
eggs
1/2
cup milk
1
teaspoon Italian seasoning
Salt and black pepper
2
cups (8 ounces) shredded Italian-blend cheese
Preparation:
1.
Preheat oven to 425°F. For crust, unroll pizza dough; pat onto bottom and up side of greased 12-inch pizza pan. Bake 5 minutes or until set, but not browned.
2.
While crust is baking, cut sausage patties into 1/2-inch pieces. Whisk together eggs, milk and Italian seasoning in medium bowl until well blended. Season with salt and pepper.
3.
Spoon sausages over crust; sprinkle with cheese. Carefully pour egg mixture over sausage and cheese. Bake 15 to 20 minutes or until eggs are set and crust is golden.
Tip:
For a special touch, serve this pizza with your favorite salsa.
Nutritional Information:
| Serving Size: | |
| Sodium | 910 mg |
| Protein | 25 g |
| Carbohydrate | 25 g |
| Cholesterol | 148 mg |
| Total Fat | 20 g |
| Calories | 385 |
Dietary Exchange:
| Fat | 2-1/2 |
| Meat | 3 |
| Starch | 1-1/2 |
This recipe appears in: Italian
