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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Breakfast Tacos
Prep Time: 10 minutes
Yield: Makes 2 servings
Ingredients:
2
eggs
Nonstick cooking spray
6
mini taco shells or 2 regular-sized taco shells
1/2
teaspoon taco seasoning mix
2
tablespoons shredded Cheddar cheese or cheese sauce
2
tablespoons mild salsa
2
tablespoons chopped fresh parsley
Sliced green onion and shredded lettuce (optional)
Preparation:
1.
Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.
2.
Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.
This recipe appears in:
Mexican
