TLC Cooking "Breakfast Tacos"

Breakfast Tacos

Breakfast Tacos

Prep Time 10 minutes

YIELD Makes 2 servings
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INGREDIENTS

2	eggs
Nonstick cooking spray
6	mini taco shells or 2 regular-sized taco shells
1/2	teaspoon taco seasoning mix
2	tablespoons shredded Cheddar cheese or cheese sauce
2	tablespoons mild salsa
2	tablespoons chopped fresh parsley
Sliced green onion and shredded lettuce (optional)

PREPARATION:

Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.
Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.

This recipe appears in: Mexican

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