Breakfast Tacos
Browse the recipe Breakfast Tacos
Breakfast Tacos
Prep Time 10 minutes
YIELD Makes 2 servings
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INGREDIENTS
| 2 | eggs |
| Nonstick cooking spray | |
| 6 | mini taco shells or 2 regular-sized taco shells |
| 1/2 | teaspoon taco seasoning mix |
| 2 | tablespoons shredded Cheddar cheese or cheese sauce |
| 2 | tablespoons mild salsa |
| 2 | tablespoons chopped fresh parsley |
| Sliced green onion and shredded lettuce (optional) | |
PREPARATION:
- Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.
- Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.
This recipe appears in:
Mexican