iStock
DCL
Eating out isn't always a green scene. I shudder to think of the food scraped off of plates and trashed at restaurants daily. Unfortunately, a lot of restaurants out there aren't going out of their way to be green and one of the last things many restaurant owners are probably thinking of is how to replace that standard styrofoam to-go box with something more eco-friendly. Meanwhile, portions are so out of control in America, to-go containers are nearly necessary if you want to stay in shape but not waste your food. So the best answer is to bring your own reusable container to the restaurant. And doing this while retaining some etiquette and class can be a challenge. Make your reusable container-bringing endeavor flawlessly simple by following these tips:
