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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Broccoli and Beef Pasta
Yield: Makes 4 servings
Ingredients:
2
cups broccoli florets or 1 package (10 ounces) frozen broccoli, thawed
1
onion, thinly sliced
1/2
teaspoon dried basil
1/2
teaspoon dried oregano
1/2
teaspoon dried thyme
1
can (14-1/2 ounces) Italian-style diced tomatoes, undrained
3/4
cup beef broth
1
pound lean ground beef
2
cloves garlic, minced
2
cups cooked rotini pasta
3/4
cup (3 ounces) shredded Cheddar cheese or grated Parmesan cheese
2
tablespoons tomato paste
Preparation:
1.
Layer broccoli, onion, basil, oregano, thyme, tomatoes with juice and broth in slow cooker. Cover; cook on LOW 2-1/2 hours.
2.
Cook and stir beef and garlic in large nonstick skillet over medium-high heat until brown, stirring to break up meat. Drain fat. Add beef mixture to slow cooker. Cover; cook 2 hours.
3.
Stir in pasta, cheese and tomato paste. Cover; cook 30 minutes or until cheese melts and mixture is heated through. Sprinkle with additional shredded cheese, if desired.
Serving Suggestion
Serve with garlic bread.
This recipe appears in:
Pasta
