These delicious quesadillas can be made ahead, wrapped individually and stored in the refrigerator of freezer. Then, on one of those busy mornings, just pop one into your child's lunch box!
Makes 4 servings
|1||cup (4 ounces) shredded fat-free Cheddar cheese|
|1/2||cup finely chopped fresh broccoli|
|2||tablespoons picante sauce or salsa|
|4||(6- to 7-inch) corn or flour tortillas|
|1||teaspoon margarine, divided|
- Combine cheese, broccoli and picante sauce in small bowl; mix well.
- Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; fold tortilla over filling.
- Melt 1/2 teaspoon margarine in 10-inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaining margarine and quesadillas. Cool completely.
Refrigerate individually wrapped quesadillas up to 2 days or freeze up to 3 weeks.
|Serving Size:||1 quesadilla|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||13 %|
Check out more recipes for Roll-Ups & Quesadillas