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Broccoli Cheese Strata
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Broccoli & Cheese Strata
YIELD Makes 4 servings
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INGREDIENTS
| 2 | cups chopped broccoli florets |
| 4 | slices firm white bread, 1/2 inch thick |
| 4 | teaspoons butter |
| 1‑1/2 | cups (6 ounces) shredded Cheddar cheese |
| 1‑1/2 | cups low-fat (1%) milk |
| 3 | eggs |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon hot pepper sauce |
| 1/8 | teaspoon black pepper |
PREPARATION:
Slow Cooker Directions
- Cook broccoli in boiling water 10 minutes or until tender. Drain. Spread 1 side of each bread slice with 1 teaspoon butter. Arrange 2 slices bread, buttered sides up, in greased 1-quart casserole that will fit in slow cooker. Layer cheese, broccoli and remaining 2 bread slices, buttered sides down.
- Beat milk, eggs, salt, hot pepper sauce and black pepper in medium bowl. Pour over bread in slow cooker.
- Place small wire rack in 5-quart slow cooker. Pour in 1 cup water. Place casserole on rack. Cover; cook on HIGH 3 hours.
This recipe appears in:
Vegetarian
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