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Broccoli Melts


Broccoli Melts

Broccoli Melts

Prep and Cook Time 18 minutes

Yield

Makes 4 servings

Ingredients

2 tablespoons vegetable oil
1 cup broccoli florets
1 cup sliced fresh mushrooms
1/4 cup chopped green onions
2 English muffins, split
8 teaspoons Dijon mustard
1/2 cup (2 ounces) shredded sharp Cheddar cheese

Preparation

  1. Preheat broiler. Heat oil in large skillet over medium-high heat until hot. Add broccoli, mushrooms and onions. Cook and stir 3 minutes or until crisp-tender; set aside.
  2. Place English muffin halves on baking sheet. Broil 1 to 2 minutes or until light golden brown. Remove from oven and spread each half with 2 teaspoons mustard. Top with vegetable mixture. Sprinkle each with about 2 tablespoons cheese. Broil 1 to 2 minutes more or until cheese is melted. Serve immediately.

Nutritional Information

Sodium 390 mg
Protein 6 g
Fiber 1 g
Carbohydrate 18 g
Cholesterol 10 mg
Total Fat 12 g
Calories 199

Dietary Exchange

Meat 1/2
Vegetable 1/2
Starch 1
Fat 2

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