TLC Cooking "Broccoli with Red Pepper and Shallots"

Broccoli with Red Pepper and Shallots

Broccoli with Red Pepper and Shallots

YIELD Makes 6 servings
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INGREDIENTS

2	bunches fresh broccoli (about 2-1/4 pounds), cut into florets and stalks cut into 1-inch pieces
2	teaspoons margarine or butter
1	large red bell pepper, cut into short thin strips
3	large shallots (3 ounces) or 1 small onion, thinly sliced
1/2	teaspoon salt
1/4	teaspoon black pepper
1/4	cup sliced almonds, toasted (optional)

PREPARATION:

Bring 2 quarts water to a boil in large saucepan over high heat Add broccoli; boil, uncovered, 3 to 5 minutes or until bright green and tender. Drain and rinse under cold water; drain well.
Melt margarine in 12-inch nonstick skillet over medium heat. Add bell pepper and shallots. Cook 3 minutes, stirring occasionally. Add broccoli. Cook 4 to 6 minutes, stirring occasionally. Sprinkle with salt and black pepper; mix well. Garnish with almonds, if desired.

This recipe appears in: Vegetable Side Dish

NUTRITIONAL INFORMATION: