Take Home Chef, Episode 84: Asia's Menu
|1/4 cup/55 ml soy sauce|
|1/4 cup/55 ml sweet sake|
|2 tablespoons/25 g granulated sugar|
|2 tablespoons/30 ml Mirin (sweet Japanese rice wine)|
|1 tablespoon/5 g finely-chopped, peeled fresh ginger|
|2 garlic cloves, finely chopped|
|Four 6-ounce/170-g filets of sustainably fished Chilean sea bass|
|Thinly sliced green onions, for garnish|
|Mushroom and Shiso Broth|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.