TLC Cooking "Broiled Orange Roughy with Green Peppercorn Sauce"

Broiled Orange Roughy with Green Peppercorn Sauce

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

1	cup loosely packed cilantro leaves
2	tablespoons dry white wine
2	tablespoons Dijon mustard
1/2	teaspoon green peppercorns, rinsed, drained
4	orange roughy fillets (about 6 ounces each)

PREPARATION:

Preheat broiler. Position oven rack about 4 inches from heat source.
Combine all ingredients except fish in food processor or blender; process until well blended. Set aside.
Place fish in shallow baking pan; top with sauce.
Broil 10 minutes or until fish flakes easily when tested with fork.

This recipe appears in: Fish