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Broiled Shrimp Kabobs


Prep and Cook Time 20 minutes

Yield

Makes 4 servings

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon bottled minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper
1/2 pound medium shrimp, peeled
1 red bell pepper, cut into squares
1 medium zucchini, cut into 1/2-inch slices

Preparation

  1. Preheat broiler. Whisk together oil, lemon juice, garlic, salt, oregano and ground red pepper in medium bowl. Add shrimp, bell pepper and zucchini; stir until well coated.
  2. Alternately thread shrimp, bell pepper and zucchini onto skewers. Place on rack of broiler pan. Broil 4 inches from heat 2 minutes per side or until shrimp turn pink and opaque.

Nutritional Information

Sodium 101 mg
Protein 11 g
Fiber 1 g
Carbohydrate 6 g
Cholesterol 87 mg
Total Fat 7 g
Calories 131

Dietary Exchange

Meat 1-1/2
Vegetable 1
Fat 1/2

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