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Broiled Shrimp Skewers
Broiled Shrimp Skewers
Prep/cook time 20 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 2 | tablespoons olive oil |
| 2 | tablespoons lemon juice |
| 1/2 | teaspoon minced garlic |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon dried oregano leaves |
| 1/8 | teaspoon ground red pepper |
| 1/2 | pound medium shrimp, peeled |
| 1 | red bell pepper, cut into 1-inch pieces |
| 1 | medium zucchini, cut into 1/2-inch slices |
PREPARATION:
- Preheat broiler. Whisk together oil, lemon juice, garlic, salt, oregano and ground red pepper in medium bowl. Add shrimp, bell pepper and zucchini; stir until well coated.
- Alternately thread shrimp, bell pepper and zucchini on skewers. Place on rack of broiler pan. Broil 4 inches from heat 2 minutes per side or until shrimp turns pink and opaque.
This recipe appears in:
Shellfish
NUTRITIONAL INFORMATION:
| Sodium | 101 mg |
| Protein | 11 g |
| Fiber | 1 g |
| Carbohydrate | 6 g |
| Cholesterol | 87 mg |
| Total Fat | 7 g |
| Calories | 131 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Meat | 1-1/2 |
| Vegetable | 1 |
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