BROTHS & STOCK

Broths & Stock are technically different. A broth is the finished product whereas a stock - made by simmering various ingredients in water - is the base to make a broth. A stock can become a broth.

Featured

Fish Stock

Broths & stocks are the basics for making a number of dishes, including soups and chilis. See how to make a proper broth or stock.

1-15 of 19
  • 1
  • 2
Makes about 1-1/2 quarts stock
Makes about 1-1/2 quarts stock
Makes about 1-1/2 quarts stock
Makes about 2-1/2 quarts broth
Makes about 2-1/2 quarts broth
Makes about 3 cups stock
Makes about 10 cups stock
Makes about 10 cups
Makes about 10 cups stock
Makes about 10 cups stock
Makes about 10 cups stock
1-15 of 19
  • 1
  • 2
search recipes