Rhoda Brown & Smokin' Fatties' Rattle Snake Sauce Piquante
VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| Snake | |
| Sauce Piquante | |
| Tomatoes | |
| Peppers | |
| Onions | |
| Garlic | |
| Olive Oil | |
| Batter | |
| Flour | |
| Kosher Salt |
PREPARATION:
- Cut snake into fillets.
- Smoke snake for a few minutes, then cover in batter and fry.
- Saute sauce ingredients, serve with snake.
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