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Popcorn Truffles
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Brown Sugar Fudge
Yield: Makes about 1 pound fudge
Ingredients:
1-1/3
cups granulated sugar
1-1/3
cups whipping cream
2/3
cup packed brown sugar
1
tablespoon light corn syrup
1/4
cup butter
1/2
cup white chocolate chips
1/2
cup chopped walnuts
Preparation:
1.
Butter 8-inch square pan; set aside. Lightly butter side of heavy, large saucepan.
2.
Combine granulated sugar, whipping cream, brown sugar and corn syrup in prepared saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Add candy thermometer. Stir mixture occasionally. Continue to cook until mixture reaches soft-ball stage (238°F).
3.
Remove from heat. Slice butter into thin slices and place on top of cooling mixture. Let stand about 10 minutes. Add white chocolate chips and nuts. Stir until butter and chips are completely melted. Spread into prepared pan. Refrigerate until firm. Cut into squares. Store in refrigerator.
This recipe appears in:
Candy
