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Brownies generally use chocolate as the main ingredient, because honestly, who can pass up a batch of yummy Triple Chocolate Brownies or White Chocolate Chunk Brownies. Try our fudge and caramel brownie recipes too.
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Brownie Baked Alaskas
by the Editors of Easy Home Cooking Magazine
Brownie Baked Alaskas
Yield: Makes 2 servings
Ingredients:
2
purchased brownies (2-1/2 inches square)
2
scoops fudge swirl ice cream or favorite flavor
1/3
cup semisweet chocolate chips
2
tablespoons light corn syrup or milk
2
egg whites
1/4
cup sugar
Preparation:
1.
Preheat oven to 500°F. Place brownies on small cookie sheet; top each with scoop of ice cream and place in freezer.
2.
Melt chocolate chips in small saucepan over low heat. Stir in corn syrup; set aside and keep warm.
3.
Beat egg whites to soft peaks in small bowl. Gradually beat in sugar; continue beating until stiff peaks form. Spread egg white mixture over ice cream and brownies with small spatula. (Ice cream and brownies should be completely covered with egg white mixture.)
4.
Bake 2 to 3 minutes or until meringue is golden. Spread chocolate sauce on serving plates; place baked Alaskas over sauce.
Nutritional Information:
| Serving Size: | |
| Sodium | 299 mg |
| Protein | 10 g |
| Carbohydrate | 117 g |
| Cholesterol | 39 mg |
| Total Fat | 27 g |
| Calories | 709 |
Dietary Exchange:
| Fat | 4-1/2 |
| Starch | 7 |
This recipe appears in: Brownies
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Brownie Baked Alaskas." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/brownie-baked-alaskas-recipe.htm> 16 May 2008.
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