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Brownie with Ice Cream and Warm Mocha Pecan Sauce


Brownie with Ice Cream and Warm Mocha Pecan Sauce

Brownie with Ice Cream and Warm Mocha Pecan Sauce

Yield

Makes 6 servings

Ingredients

1 package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix
1/2 cup dark brown sugar
2 teaspoons instant coffee granules
1/2 cup unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon vanilla
1/3 cup pecan pieces
1 pint vanilla or coffee ice cream

Preparation

  1. Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.
  2. Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.
  3. Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.

Tip

Garnish brownie sundaes with additional pecans.

Nutritional Information

Sodium 410 mg
Protein 8 g
Carbohydrate 101 g
Cholesterol 80 mg
Total Fat 28 g
Calories 661

Dietary Exchange

Starch 6-1/2
Fat 4-1/2

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