Brownie with Ice Cream and Warm Mocha Pecan Sauce

by the Editors of Publications International, Ltd.


Brownie with Ice Cream and Warm Mocha Pecan Sauce Photo
Brownie with Ice Cream and Warm Mocha Pecan Sauce
Yield: Makes 6 servings
Ingredients:
1
package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix

1/2
cup dark brown sugar

2
teaspoons instant coffee granules

1/2
cup unsweetened cocoa powder

1/4
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg

3
tablespoons butter

1
teaspoon vanilla

1/3
cup pecan pieces

1
pint vanilla or coffee ice cream



 
Preparation:
1.
Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.

2.
Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.

3.
Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.


Tip Garnish brownie sundaes with additional pecans.

Nutritional Information:
Serving Size:
Sodium 410 mg
Protein 8 g
Carbohydrate 101 g
Cholesterol 80 mg
Total Fat 28 g
Calories 661
Dietary Exchange:
Starch 6-1/2
Fat 4-1/2


This recipe appears in: Brownies

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