Brownie with Ice Cream and Warm Mocha Pecan Sauce
Browse the article Brownie with Ice Cream and Warm Mocha Pecan Sauce
Brownie with Ice Cream and Warm Mocha Pecan Sauce
Yield: Makes 6 servings
Ingredients:
1
package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix
1/2
cup dark brown sugar
2
teaspoons instant coffee granules
1/2
cup unsweetened cocoa powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
3
tablespoons butter
1
teaspoon vanilla
1/3
cup pecan pieces
1
pint vanilla or coffee ice cream
Preparation:
1.
Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.
2.
Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.
3.
Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.
Tip
Garnish brownie sundaes with additional pecans.
Nutritional Information:
| Serving Size: | |
| Sodium | 410 mg |
| Protein | 8 g |
| Carbohydrate | 101 g |
| Cholesterol | 80 mg |
| Total Fat | 28 g |
| Calories | 661 |
Dietary Exchange:
| Starch | 6-1/2 |
| Fat | 4-1/2 |
This recipe appears in:
Brownies