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Makes 20 servings


1/4 cup margarine or butter, softened
1/4 cup fruit-based butter and oil replacement
2 ounces fat-free cream cheese
1 cup sugar
1/2 cup cholesterol-free egg substitute
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup reduced-fat semisweet chocolate chips


  1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
  2. Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
  3. Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
  4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.

Nutritional Information

Serving Size: 1 brownie
Fiber <1 g
Carbohydrate 21 g
Cholesterol <1 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 24 %
Calories 117
Protein 2 g
Sodium 128 mg

Dietary Exchange

Starch 1-1/2
Fat 1/2

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