Print
ShareThis
French Toast Strata
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
Yield: Makes 4 to 6 servings
Ingredients:
1
pound mild bulk pork sausage
3
cups frozen hash brown potatoes, thawed
1
cup frozen, thawed diced green bell pepper or 1 large green pepper, diced
1
can (11 ounces) nacho cheese soup
1/4
cup milk
1
cup (4 ounces) shredded Cheddar cheese
Preparation:
1.
Preheat oven to 350°F.
2.
Brown sausage in large skillet, breaking up with a spoon; drain. Combine potatoes, bell pepper and 2/3 of soup. Spoon into greased 11X7-inch casserole. Layer sausage over potato mixture. Stir together remaining soup and milk. Spoon over sausage. Sprinkle with cheese.
3.
Bake for 20 minutes or until cheese is melted and sauce is slightly bubbly.
Note
For vegetarian casserole substitute tofu crumbles.
This recipe appears in:
Casseroles & Dishes
