Brunch Casserole

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Brunch Casserole."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/brunch-casserole-recipe.htm>  30 August 2008.

Yield: Makes 4 to 6 servings
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Ingredients:
1
pound mild bulk pork sausage

3
cups frozen hash brown potatoes, thawed

1
cup frozen, thawed diced green bell pepper or 1 large green pepper, diced

1
can (11 ounces) nacho cheese soup

1/4
cup milk

1
cup (4 ounces) shredded Cheddar cheese



Preparation:
1.
Preheat oven to 350°F.

2.
Brown sausage in large skillet, breaking up with a spoon; drain. Combine potatoes, bell pepper and 2/3 of soup. Spoon into greased 11X7-inch casserole. Layer sausage over potato mixture. Stir together remaining soup and milk. Spoon over sausage. Sprinkle with cheese.

3.
Bake for 20 minutes or until cheese is melted and sauce is slightly bubbly.


Note: For vegetarian casserole substitute tofu crumbles.



This recipe appears in: Casseroles & Dishes