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Brunch Strata

Brunch Strata

Brunch Strata


Makes 6 servings


2 cups cholesterol-free egg substitute or 8 eggs
1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup fat-free (skim) milk
1 can (4 ounces) sliced mushrooms, drained (optional)
1/4 cup sliced green onions
1 teaspoon dry mustard
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
6 slices reduced-fat white bread, cut into 1-inch cubes
4 links reduced-fat precooked breakfast sausage, thinly sliced


  1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
  2. Combine egg substitute, soup, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well.
  3. Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set. Garnish as desired.

Nutritional Information

Serving Size: 1 cup
Sodium 642 mg
Protein 15 g
Fiber 3 g
Carbohydrate 20 g
Cholesterol 8 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 12 %
Calories 155

Dietary Exchange

Meat 2
Starch 1-1/2

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