TLC Cooking "Bruschetta"

Bruschetta

Bruschetta

YIELD Makes 4 servings
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INGREDIENTS

Nonstick cooking spray
1	cup thinly sliced onion
1/2	cup chopped seeded tomato
2	tablespoons capers
1/4	teaspoon black pepper
3	cloves garlic, finely chopped
1	teaspoon olive oil
4	slices French bread
1/2	cup (2 ounces) shredded reduced-fat Monterey Jack cheese

PREPARATION:

Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Add onion; cook and stir 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.
Preheat broiler. Combine garlic and olive oil in small bowl. Brush bread slices with mixture. Top with onion mixture; sprinkle with cheese. Place on baking sheet. Broil 3 minutes or until cheese melts.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	1/2
Starch	1

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