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Bubba Latimer & Bub-ba-Q's Brisket

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

beef broth
worcestershire sauce
seasoning
Bailey's
olive oil
paprika
peppers
chili powder
Papain
brisket

Preparation

  1. Trim all but 1/8 inch of fat. Scrape knife across silver skin to break it down.
  2. Inject brisket, then rub with olive oil before applying BBQ rub.
  3. Let sit until room temperature.
  4. Cook at 225 degrees for 2-3 hours.
  5. Raise to 250 degrees. Cook 2-3 hours until int. temp of 170 degrees.
  6. Remove and cut off point. Place over foil. Pour injection over and reseason. Wrap foil and return to cooker.
  7. Cook 4-6 hours until int. temp of 195 degrees, then unwrap to firm up bark.
  8. Remove from heat, soak in au jus and let cool before slicing and serving.

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