This recipe is part of the recipe for Buckwheat Pancakes
Makes about 4 cups
|2||cups buckwheat flour*|
|2||cups all-purpose flour|
|4||teaspoons baking powder|
|2||teaspoons baking soda|
*Buckwheat flour can be purchased in health food stores. Substitute whole wheat flour, if desired.
- Combine all ingredients in medium bowl until well blended. Store in airtight container at room temperature up to 2 months.
Check out more recipes for Pancakes & Waffles