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Cinnamon Flats
Learn to make the fluffiest pancakes and crunchiest waffles with our simple recipes and easy-to-follow cooking instructions.
Yield: Makes about 4 cups
Ingredients:
2
cups buckwheat flour*
2
cups all-purpose flour
2
tablespoons sugar
4
teaspoons baking powder
2
teaspoons baking soda
1
teaspoon salt
Preparation:
1.
Combine all ingredients in medium bowl until well blended. Store in airtight container at room temperature up to 2 months.
