TLC Cooking "Buddy's Chocolate Chip Cookies"

Buddy's Chocolate Chip Cookies

INGREDIENTS

2	sticks butter (1 cup), room temperature
1	cup granulated sugar
1/2	cup dark brown sugar
1	teaspoon baking soda
1	teaspoon fine sea salt
1	teaspoon vanilla
2	extra-large eggs, room temperature
2‑1/4	cups all purpose flour
1/2	teaspoon cinnamon
2	cups semi-sweet chocolate chips or chunks
1/2	cup milk chocolate chips or chunks

PREPARATION:

Preheat oven 350°, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle, put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.
Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour and cinnamon and beat just until incorporated. Add chips and beat just until incorporated.
On 1-2 baking sheets lined with parchment, drop batter by heaping tablespoon, up to 15 per sheet. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.

This recipe appears in: Italian

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.