Bunny Pancakes with Strawberry Butter
These fanciful bunny pancakes are sure to bring a smile to any child's face.
Makes about 12 (8-inch) pancakes
|2||cups buttermilk baking mix|
|1/2||cup plain yogurt|
- Prepare Strawberry Butter; set aside. Preheat electric skillet or griddle to 375°F.
- Combine baking mix, milk, eggs and yogurt in medium bowl; mix well. Spoon scant 1/2 cup batter into skillet. With back of spoon, gently spread batter into 4-inch circle. Spoon about 2 tablespoons batter onto top edge of circle for head. Using back of spoon, spread batter from head to form bunny ears as shown in photo.
- Cook until bubbles on surface begin to pop and top of pancake appears dry; turn pancake over. Cook until done, 1 to 2 minutes. Decorate with candies as shown in photo.
- Repeat with remaining batter. Serve warm with Strawberry Butter.
Prepare batter as directed. Spoon scant 1/4 cup batter into skillet. Quickly spread batter with back of spoon to form antlers as shown in photo. Cook as directed. Decorate as shown in photo. Serve as directed.
Check out more recipes for Spring