YIELD Makes 1 cup
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INGREDIENTS

1/2 cup ketchup
1/4 cup prepared mustard
2 tablespoons chopped onion
1 tablespoon relish or chopped pickles
1 tablespoon chopped fresh parsley

PREPARATION:

  1. Combine all ingredients in small bowl; mix well.
Serving Suggestion
Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.
This recipe appears in: The All-American Burger  /  Spreads & Butters