Browse the article Burger Spread

Yield: Makes 1 cup
Ingredients:
1/2
cup ketchup

1/4
cup prepared mustard

2
tablespoons chopped onion

1
tablespoon relish or chopped pickles

1
tablespoon chopped fresh parsley



 
Preparation:
1.
Combine all ingredients in small bowl; mix well.


Serving Suggestion Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.



This recipe appears in: The All-American Burger  /  Spreads & Butters