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Banana Oatmeal Caramel Cookies
Learn to make oatmeal cookies by following our easy-to-use recipes and quick instructions.
Yield: Makes about 2 dozen cookies
Ingredients:
3/4
cup butter, softened
1/4
cup granulated sugar
1/4
cup packed light brown sugar
1
egg yolk
1-3/4
cups all-purpose flour
3/4
teaspoon baking powder
1/8
teaspoon salt
Preparation:
1.
Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, about 4 hours or overnight.
2.
Preheat oven to 350°F.
3.
Roll dough on floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets.
4.
Bake 8 to 10 minutes or until edges begin to brown. Remove to wire racks; cool completely.
