Ingredients:
3/4
cup (1-1/2 sticks) butter, softened

1/4
cup granulated sugar

1/4
cup packed light brown sugar

1
egg yolk

1-3/4
cups all-purpose flour

3/4
teaspoon baking powder

1/8
teaspoon salt



 
Preparation:
1.
Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl; beat until well blended.

2.
Add flour, baking powder and salt; beat until blended.





This recipe appears in: Shamrock Ice Cream Sandwiches  /  Cookie Dough

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