TLC Cooking "Butter Cookie Dough"

Butter Cookie Dough

by the Editors of Publications International, Ltd.

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INGREDIENTS

3/4	cup (1-1/2 sticks) butter, softened
1/4	cup granulated sugar
1/4	cup packed light brown sugar
1	egg yolk
1‑3/4	cups all-purpose flour
3/4	teaspoon baking powder
1/8	teaspoon salt

PREPARATION:

Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl; beat until well blended.
Add flour, baking powder and salt; beat until blended.

This recipe appears in: Shamrock Ice Cream Sandwiches / Cookie Dough

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