Butter Cookie Dough

by the Editors of Publications International, Ltd.

Browse the article Butter Cookie Dough

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Ingredients:
3/4
cup butter, softened

1/4
cup granulated sugar

1/4
cup packed light brown sugar

1
egg yolk

1-3/4
cups all-purpose flour

3/4
teaspoon baking powder

1/8
teaspoon salt



 
Preparation:
1.
Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder and salt; beat just until blended.

2.
Cover; refrigerate about 4 hours or until firm.





This recipe appears in: Cookie Dough