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Butter Cookie Dough
Browse the recipe Butter Cookie Dough
INGREDIENTS
| 3/4 | cup butter, softened |
| 1/4 | cup granulated sugar |
| 1/4 | cup packed light brown sugar |
| 1 | egg yolk |
| 1‑3/4 | cups all-purpose flour |
| 3/4 | teaspoon baking powder |
| 1/8 | teaspoon salt |
PREPARATION:
- Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder and salt; beat just until blended.
- Cover; refrigerate about 4 hours or until firm.
This recipe appears in:
Cookie Dough