This recipe is part of the recipe for Angels
|3/4||cup (1-1/2 sticks) butter, softened|
|1/4||cup granulated sugar|
|1/4||cup packed light brown sugar|
|1-3/4||cups all-purpose flour|
|3/4||teaspoon baking powder|
- Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.
- Cover; refrigerate about 4 hours or until firm.
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