YIELD Makes about 1-1/2 cups frosting

INGREDIENTS

3 cups powdered sugar, sifted
1/2 cup (1 stick) butter, softened
3 to 4 tablespoons milk, divided
1/2 teaspoon vanilla

PREPARATION:

  1. Combine powdered sugar, butter, 2 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until blended. Beat at high speed until light and fluffy, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency.
This recipe appears in: Santa's Favorite Brownies  /  Frosting & Icing

You Might Also Like

Chocolate Raspberry Mousse Pie

Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.

Honey Ginger Snaps

See what's involved in making ginger & spice cookies from scratch. These recipes are great for chefs of all ages.

search recipes
  • Most Popular

  • Most Watched

Don't Miss