Buttercream Frosting
by the Editors of Easy Home Cooking Magazine
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Buttercream Frosting
Yield: Makes about 1-1/2 cups frosting
Ingredients:
3
cups powdered sugar, sifted
1/2
cup (1 stick) butter, softened
3
to 4 tablespoons milk, divided
1/2
teaspoon vanilla
Preparation:
1.
Combine powdered sugar, butter, 2 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until blended. Beat at high speed until light and fluffy, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency.
This recipe appears in: Frosting & Icing