Print
ShareThis
Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes about 3-1/2 cups
Ingredients:
6
cups powdered sugar, sifted and divided
3/4
cup butter, softened
1/4
cup shortening
6
to 8 tablespoons milk, divided
1
teaspoon vanilla
Preparation:
1.
Combine 3 cups powdered sugar, butter, shortening, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer until smooth. Add remaining powdered sugar; beat until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency.
