|2||sticks (1 cup) margarine|
|1||teaspoon baking soda|
- Preheat the oven to 375°F. Grease and flour a sheet-cake pan (18x24 or as close to that size as you have).
- Put the flour and sugar in a bowl. In a small saucepan, melt the margarine, then add the water and cocoa.
- Bring to boil, then pour the mixture over flour and sugar and mix. Add remaining ingredients. Stir until well blended. Spread in pan and bake for 20 to 25 minutes.
- When done, toothpick inserted in center of cake might pick up a crumb or two, but will not come out coated with batter.
See what's involved in making ginger & spice cookies from scratch. These recipes are great for chefs of all ages.
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.