|2||sticks (1 cup) margarine|
|1||teaspoon baking soda|
- Preheat the oven to 375°F. Grease and flour a sheet-cake pan (18x24 or as close to that size as you have).
- Put the flour and sugar in a bowl. In a small saucepan, melt the margarine, then add the water and cocoa.
- Bring to boil, then pour the mixture over flour and sugar and mix. Add remaining ingredients. Stir until well blended. Spread in pan and bake for 20 to 25 minutes.
- When done, toothpick inserted in center of cake might pick up a crumb or two, but will not come out coated with batter.
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