|2||sticks (1 cup) margarine|
|1||teaspoon baking soda|
- Preheat the oven to 375°F. Grease and flour a sheet-cake pan (18x24 or as close to that size as you have).
- Put the flour and sugar in a bowl. In a small saucepan, melt the margarine, then add the water and cocoa.
- Bring to boil, then pour the mixture over flour and sugar and mix. Add remaining ingredients. Stir until well blended. Spread in pan and bake for 20 to 25 minutes.
- When done, toothpick inserted in center of cake might pick up a crumb or two, but will not come out coated with batter.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
If you're looking for a dessert, try this recipe for yo ho ho and a cake full of rum by Mike Elder from Ultimate Cake Off.