Buttermilk-Herb Dressing
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YIELD Makes about 3/4 cup
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INGREDIENTS
| 1/2 | cup plus 1 tablespoon nonfat buttermilk |
| 3 | tablespoons raspberry-flavored vinegar |
| 1 | tablespoon chopped fresh basil leaves |
| 1‑1/2 | teaspoons snipped fresh chives |
| 1/4 | teaspoon minced garlic |
PREPARATION:
- Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.
This recipe appears in:
Mandarin Turkey Salad with Buttermilk-Herb Dressing
/ Salad Dressings
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon dressing |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 17 % |
| Calories | 5 |
| Protein | <1 g |
| Sodium | 12 mg |
DIETARY EXCHANGE:
| Free | Free |
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