YIELD Makes about 3/4 cup
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INGREDIENTS

1/2 cup plus 1 tablespoon nonfat buttermilk
3 tablespoons raspberry-flavored vinegar
1 tablespoon chopped fresh basil leaves
1‑1/2 teaspoons snipped fresh chives
1/4 teaspoon minced garlic

PREPARATION:

  1. Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.
NUTRITIONAL INFORMATION:
Serving Size: 1 tablespoon dressing
Fiber <1 g
Carbohydrate 1 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 17 %
Calories 5
Protein <1 g
Sodium 12 mg
DIETARY EXCHANGE:
Free Free

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