Buttermilk-Herb Dressing
Browse the article Buttermilk-Herb Dressing
Yield: Makes about 3/4 cup
Ingredients:
1/2
cup plus 1 tablespoon nonfat buttermilk
3
tablespoons raspberry-flavored vinegar
1
tablespoon chopped fresh basil leaves
1-1/2
teaspoons snipped fresh chives
1/4
teaspoon minced garlic
Preparation:
1.
Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.
Nutritional Information:
| Serving Size: 1 tablespoon dressing | |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 17 % |
| Calories | 5 |
| Protein | <1 g |
| Sodium | 12 mg |
Dietary Exchange:
| Free | Free |