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Buttermilk Pancakes


Yield

Makes about 12 (5-inch) pancakes

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1 egg, beaten
1/4 cup vegetable oil

Preparation

  1. Sift flour, sugar, baking powder, baking soda and salt into large bowl.
  2. Combine buttermilk, egg and oil in medium bowl. Add liquid ingredients to dry ingredients; stir just until moistened.
  3. Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/2 cup batter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly and appear dry; turn and cook about 2 minutes or until golden.

Silver Dollar Pancakes

Use 1 tablespoon batter for each pancake. Cook as directed above.

Tip

If you don't have buttermilk on hand, use this easy substitution. Place 1 tablespoon vinegar in a measuring cup. Add milk to measure 1-1/2 cups. Stir well; let stand 5 minutes.

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