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Buttermilk Pancakes with Blueberry-Orange Sauce
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the Editors of Publications International, Ltd.. "Buttermilk Pancakes with Blueberry-Orange Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/buttermilk-pancakes-with-blueberry-orange-sauce-recipe.htm> 11 February 2012.
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Buttermilk Pancakes with Blueberry-Orange Sauce
YIELD Makes 6 to 8 (5-inch) pancakes
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INGREDIENTS
| Blueberry-Orange Sauce (recipe) | |
| 2 | cups all-purpose flour |
| 1 | tablespoon sugar |
| 1‑1/2 | teaspoons baking powder |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | egg |
| 1‑1/2 | cups buttermilk |
| 1/4 | cup vegetable oil |
PREPARATION:
- Prepare Blueberry-Orange Sauce. Lightly grease and preheat griddle or large skillet over medium heat.
- Combine flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat egg in medium bowl. Gradually add buttermilk and oil, whisking continuously until mixture is thoroughly blended.
- Stir egg mixture into flour mixture just until moistened.
- For each pancake, pour about 1/2 cup batter onto hot griddle. Cook until tops of pancakes appear dry; turn with spatula and continue cooking 2 minutes or until golden brown. Serve with Blueberry-Orange Sauce.
This recipe appears in:
Pancakes & Waffles
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