Ingredients:
1/2
cup packed light brown sugar

2
tablespoons half-and-half

1-1/2
tablespoons unsalted butter

1/4
teaspoon salt



 
Preparation:
1.
Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.





This recipe appears in: Butterscotch Almond Crescents  /  Frosting & Icing

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