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Butterscotch Glaze

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INGREDIENTS

1/2 cup packed light brown sugar
2 tablespoons half-and-half
1‑1/2 tablespoons unsalted butter
1/4 teaspoon salt

PREPARATION:

  1. Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.
This recipe appears in: Butterscotch Almond Crescents  /  Frosting & Icing

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