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Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably.
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Butterscotch Glaze
by the Editors of Easy Home Cooking Magazine
Ingredients:
1/2
cup packed light brown sugar
2
tablespoons half-and-half
1-1/2
tablespoons unsalted butter
1/4
teaspoon salt
Preparation:
1.
Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.
This recipe appears in: Frosting & Icing
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Butterscotch Glaze." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/butterscotch-glaze-recipe.htm> 16 May 2008.
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