Butterscotch Glaze

by the Editors of Easy Home Cooking Magazine

Browse the article Butterscotch Glaze

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Ingredients:
1/2
cup packed light brown sugar

2
tablespoons half-and-half

1-1/2
tablespoons unsalted butter

1/4
teaspoon salt



Preparation:
1.
Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.





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