YIELD Makes about 1 pound
|1‑1/2||cups miniature marshmallows|
|1||cup coarsely chopped pecans|
|2||cups (12 ounces) butterscotch chips|
|1/2||cup sweetened condensed milk|
- Butter 13X9-inch pan. Spread marshmallows and pecans evenly on bottom of pan.
- Melt butterscotch chips in heavy, medium saucepan over low heat, stirring constantly. Stir in condensed milk until smooth.
- Pour butterscotch mixture over marshmallows and pecans, covering entire mixture. If necessary, use knife or small spatula to help cover marshmallows and nuts with butterscotch mixture. Let stand in pan until set.
- Cut into squares. Store in refrigerator.
You Might Also Like
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes.