YIELD Makes about 1 pound
|1‑1/2||cups miniature marshmallows|
|1||cup coarsely chopped pecans|
|2||cups (12 ounces) butterscotch chips|
|1/2||cup sweetened condensed milk|
- Butter 13X9-inch pan. Spread marshmallows and pecans evenly on bottom of pan.
- Melt butterscotch chips in heavy, medium saucepan over low heat, stirring constantly. Stir in condensed milk until smooth.
- Pour butterscotch mixture over marshmallows and pecans, covering entire mixture. If necessary, use knife or small spatula to help cover marshmallows and nuts with butterscotch mixture. Let stand in pan until set.
- Cut into squares. Store in refrigerator.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
If you're looking for a dessert, try this recipe for Tahitian vanilla butter cake by Tariq Hanna from Ultimate Cake Off.