Caffé en Forchetta
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Caffè en Forchetta
YIELD Makes 6 servings
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INGREDIENTS
| 2 | cups reduced-fat (2%) milk |
| 1 | cup cholesterol-free egg substitute |
| 1/2 | cup sugar |
| 2 | tablespoons no-sugar-added mocha-flavored instant coffee |
| Grated chocolate or 6 chocolate-covered coffee beans (optional) | |
PREPARATION:
- Preheat oven to 325°F.
- Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13X9-inch baking pan. Fill pan with hot water halfway up sides of cups.
- Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Serve warm or at room temperature. Garnish with grated chocolate or chocolate-covered coffee beans, if desired.
Note
Enjoy your dinner coffee a whole new way. Translated from Italian, Caffé en Forchetta literally means "coffee on a fork." However, a spoon is recommended when serving this wonderfully creamy dessert.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Carbohydrate | 17 g |
| Cholesterol | 6 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 16 % |
| Calories | 111 |
| Protein | 7 g |
| Sodium | 136 mg |
DIETARY EXCHANGE:
| Meat | 1 |
| Starch | 1 |
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