Caffè en Forchetta
Makes 6 servings
|2||cups reduced-fat (2%) milk|
|1||cup cholesterol-free egg substitute|
|2||tablespoons no-sugar-added mocha-flavored instant coffee|
|Grated chocolate or 6 chocolate-covered coffee beans (optional)|
- Preheat oven to 325°F.
- Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13X9-inch baking pan. Fill pan with hot water halfway up sides of cups.
- Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Serve warm or at room temperature. Garnish with grated chocolate or chocolate-covered coffee beans, if desired.
Enjoy your dinner coffee a whole new way. Translated from Italian, Caffé en Forchetta literally means "coffee on a fork." However, a spoon is recommended when serving this wonderfully creamy dessert.
|Serving Size:||1 cup|
|Saturated Fat||1 g|
|Total Fat||2 g|
|Calories from Fat||16 %|
Check out more recipes for Italian